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Certain Things Need to be Kept in Mind to Make The Dairy Farming a Successful Business

Dairy farming has been an age-old business in India passed down from generation to generation. During the late 20th century, this tradition saw a decline. However, thanks to the advancements made in science and technology, a huge progress has been made. The contribution made by Amul in the form of ‘White Revolution’ played a very important role in transforming the dairy industry in India from its stagnation level to a world leader. Cows farms and buffalo farms are the foundation of the dairy industry. Breeds of buffaloes like Jaffarbadi, Mehsani and Murrah are the high breeding ones while Red Sindhi, Gir, Rathi and Sahiwal are the top milk breeders from India.

Following steps need to be kept in mind while going before starting a dairy farm

  1. Develop a Business Plan.

  2. Consult the Experts.

  3. Research about the Business.

  4. Plan Your Infrastructure.

  5. Create a Feeding and Waste Management Program.

  6. Get Funding and Licenses.

  7. Research Your Local Market.

  8. Market Your Business.

How is profit calculated in dairy farming?

For calculating income, we have to consider actual money earned from sale of milk, sale of calves, selling cow dung manure, sale of cows. In any dairy farm, major expenditure is from fodder. The fodder management can help you in this and you can reduce the costs by using silage for your farm.


SAHIWALCOWS MILKINGDETAILS The average production of cow is 2725 to 3175 kgs per lactation. It gives around 7 to 10 Liters milk per day. A2 Milk of High Quality. The fat content in their milk is rather low (4 to 5 per cent).

Shelters for animals are an important factor for optimizing the yield. Stress and weather changes cause a decline in productivity. The housing facilities must be clean, spacious and must allow flow of natural air and sunlight.


House construction/Shed Management

The cattle shed must have a floor space of 8 feet by 5.5 feet per animal with a 1.5% slope towards the drain. The floor must be made of rough concrete material. The sheds must be at least 10 feet high. They may be constructed using bricks, RCC or can be thatched. Only the western side of the shed must be walled while the other three sides must be left open. However, the open sides must be covered with gunny cloth during winter to protect the animals from cold. There should also be a provision for sprinkling water on the animals every half hour during summer. This reduces heat stress to a great extent. The eastern side of the shed is open outdoors for free roaming space. The roaming area is covered with trees providing shade. Neem and mango trees are the most preferred trees for shade in the roaming area.

Manger Arrangement

The mangers are located on the western side of the shed. They are built 1 foot above the floor level; they are 2 feet wide and 1.5 feet deep. Drinking water must be kept beside the manger. The mangers are generally constructed along with the shed construction. At some places, they may provide a separate box as mangers.


Fodder & water provision

The feed for a normal adult animal is 15-20 Kg of green fodder and 6 Kg of dry fodder per day. The green fodder is harvested during the flowering stage and the surplus fodder is preserved for hay. Preserved fodder is used during summers when fresh green fodder is unavailable. It is necessary to strike a balance between the various nutrient requirements for optimal milk production. If the animals are given an exclusive dry fodder diet, then they must be given Urea Molasses Mineral Block as the supplement. They are also fed with bypass protein feed or compound cattle feed for an efficient production of milk and better body maintenance. In case the feed needs changing, the change must take place gradually. To increase digestibility and reduce wastage, fodder is chaffed and they are fed 3-4 times a day in equal intervals. This rationing is an attempt at reducing wastage and increasing digestibility.

Water is needed for digestion, nutrient distribution, excretion, maintenance of body temperature and of course, milk production. Every liter of milk produced needs an additional 2.5 liters of water since milk contains 85% of water. Hence, a normal healthy adult animal requires 75 to 80 liters of water per day usually. This can increase to 100 liters during summers. They must have regular access to clean drinking water. Crossbred buffaloes and cows are given a bath twice a day during summer to maintain their body temperature.


Vaccination in cattle Farming

Conclusion:

Looking after and maintaining good animal health is the gateway to successful dairy farming in India. Maintenance of animal health, looking after its breeding and nutrition supplemented with proper information system is beneficial.

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